Books in this category
Il Grano e le Macine: La Macinazione di Cereali in Alto Adige dall'Antichita al Medioevo [Grain and Millstones: The Milling of Cereals in South Tyrol from Antiquity to the Middle Ages]
The cultivation of cereals, the evolution of grinding techniques and tools are one of the central themes of the history of food, which the exhibition, organized by the Provincial Museum of Castel Tirolo, investigates in the South Tyrolean context.
