Fourteen experts in ethnological food research throw new light on the social and economic aspects of the history of food and drink and the accessories used in its preparation and consumption. Contributions range from Hebridean ‘crogan’ pottery, through Swedish butter firkins, Hungarian bread bowls, Finnish herring preservation, to Irish plunge churns.  Paperback.  202 pages.  Slight price sticker mark on flyleaf, otherwise very good clean condition. Cat No 3746